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Food Suggestions:

Chicken:

Chicken Parmigiana (upcharge of $1.50/person)

Chicken Cordon Bleu (upcharge of $1.50/person)

Chicken Alfredo

Boneless Herb Chicken

Chicken Parmesan Sliders


Pork:

Pulled Pork

Marinated Pork Loin

Baked Ham

Sausage (Sweet & Hot) with Pepper and Onions

Jambalaya

Roast Pork Loin


Beef:

Stuffed Cabbage

Meatballs

Meatloaf

Roast Beef

Beef Tips and Gravy


Pasta:

Stuffed Shells

Penne Pasta with Marinara

Penne Pasta with Pesto Basil

Lasagna (Available as Entrée only - upcharge of $2.00/person)

Baked Ziti (Available as Entrée only -upcharge of $1.50/person)

Pierogies (Potato-Cheese) (upcharge of $1.00/person)

Butter Nut Squash Ravioli

Cabbage & Noodles

Vegetarian Alfredo


Potato & Starch:

Roasted Red Potatoes

Mashed Potatoes

Scalloped Potatoes

Sweet Potato Soufflé

Rice Pilaf

Greek Lemon Roasted Potatoes


Vegetables:

Green Beans

Green Beans Almondine

Vegetable Medley

Honey Glazed Carrots

Buttered Corn


Salads:

House Salad

Spinach, Bacon, Strawberry Salad

Coleslaw (Creamy, Vinegary, Garlic, Cajun)

Linguine Salad

Fruit Salad

Creamy Cucumber

Supreme Pasta Salad

Potato Salad

Macaroni Salad

Orzo Salad

Strawberry Pretzel Salad

Blueberry Romaine Salad

Cashew-Pear Tossed Salad w/ Poppy Seed Vinaigrette

Pina Colada Fruit Salad (Best in Season)