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BBQ MENU

The BEEF:

Pulled Pork (slow cooked till the meat literally falls off the bone)

BBQ Ribs ( St. Louis style)

Hot Sausage or Kielbasa

Jambalaya (with choice of andouille sausage or chicken)

Jamaican Jerk BBQ Chicken


Sliders & Sandwiches:

Pulled Pork

Pulled Chicken

All pork dishes provided with 3 sauces; Traditional Sweet BBQ,, Tangy Carolina Gold and Bourbon Garlic (homemade using Evan Williams Bourbon).


Hot Sides:

Roasted Red Potatoes

Scalloped Potatoes

Macaroni & Cheese (Gouda cheese available)

Baked Beans

Rice Pilaf


Cold Sides:

Pasta Salad

Cole Slaw (Creamy, Vinegary, or Cajun available)

Potato Salad

Macaroni Salad

Fruit Salad (availability dependent upon season)

Rolls

Cornbread

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